Protein and "The Formula"
Protein and "The Formula"
Looking at "The Formula" for protein, it appears we have three different options. Option #3 is from the "Lite" version. I am assuming that is due to calories and/or price? I would prefer not give up any edge on building muscle, but is it worth an extra $10-$20 for each pound?
1.PeptoPro (Hydrolyzed Caseinate) ($30 a lb)
2.Mass Pro Whey ($20 a lb)
3.Hydrolyzed Whey Protein Super Grade ($9 a lb)
Is there any problem drinking "the formula" with low-fat milk (w/ PK and CFructose)? Is it better in water?
1.PeptoPro (Hydrolyzed Caseinate) ($30 a lb)
2.Mass Pro Whey ($20 a lb)
3.Hydrolyzed Whey Protein Super Grade ($9 a lb)
Is there any problem drinking "the formula" with low-fat milk (w/ PK and CFructose)? Is it better in water?
- Big.jazayrli
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- Joined: Thu May 20, 2010 4:02 am
- Location: Yorba Linda, California
- matter2003
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- Joined: Tue Apr 19, 2011 12:36 pm
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Wow, that price is much better. Is that with the BP discount?
It says on this website that it is $39.95 for a 2.12 lb jug ($18.85 a lb):
https://shop.bodybuildingsupplements.com/collections/all
It says on this website that it is $39.95 for a 2.12 lb jug ($18.85 a lb):
https://shop.bodybuildingsupplements.com/collections/all
Thanks for info, good to know. I am going to get KA from you all.
Anyone have any particular preferences on protein flavor, considering it is going into water. I am so used to Chocolate/Vanilla flavors because my protein always goes into milk, however it never taste that great going into water.
I have unflavored Pure K already, should I get unflavored masspro whey and then flavor it with Crystal Lite?
Anyone have any particular preferences on protein flavor, considering it is going into water. I am so used to Chocolate/Vanilla flavors because my protein always goes into milk, however it never taste that great going into water.
I have unflavored Pure K already, should I get unflavored masspro whey and then flavor it with Crystal Lite?
Berries N' Creme, is the BOMB!!! :):)5.0stang wrote:Thanks for info, good to know. I am going to get KA from you all.
Anyone have any particular preferences on protein flavor, considering it is going into water. I am so used to Chocolate/Vanilla flavors because my protein always goes into milk, however it never taste that great going into water.
I have unflavored Pure K already, should I get unflavored masspro whey and then flavor it with Crystal Lite?
- Big.jazayrli
- Posts: 806
- Joined: Thu May 20, 2010 4:02 am
- Location: Yorba Linda, California
peptopro is 100% hydrolyzed casein5.0stang wrote:Thanks for the reply Big J. I have always done milk+protein powder right after workout, never had an issue (or so I think?).
I don't believe any of those are 100% hydrolyzed, right?
Curious if anyone has tried both (all three). Have they seen a difference overtime?
the hydrolyzed whey is obviously whatever % hydrolyzed whey protein (higher % yields worse flavor, i'd steer clear of this at any cost)
Mass Pro is just awesomeness
I bought Peptopro to give it a shot but I am confused about the Peptopro serving size. It says 1 scoop is 4 grams of protein therefore 7-8 scoops would be appropriate for the formula but thats a ton of powder (plus it has a very frothy consistencey and tasted horrible). Am I missing something?
BTW Mass Pro Vanilla was great
BTW Mass Pro Vanilla was great
Any 100% hydrolyzed = dog vomit.
This is the bane of a fully hydrolyzed product. Just the nature of the beast. Do you need 100% hydrolyzed? Just my/our opinion but no, you don't. You need some, yes for the unique properties they convey.
You also need all of the EAA's, this much is clear. You also may WANT the benefits a cold processed WPC/WPI, Colostrum (lactoferrin, immunoglobulins, IGF-1 and II, etc.) that MassPro brings to the table.
It's a pick 'em. One things for sure, MassPro Vanilla is in fact - damn good.
Then again, so is ice-cream.
Just ask my son...
This is the bane of a fully hydrolyzed product. Just the nature of the beast. Do you need 100% hydrolyzed? Just my/our opinion but no, you don't. You need some, yes for the unique properties they convey.
You also need all of the EAA's, this much is clear. You also may WANT the benefits a cold processed WPC/WPI, Colostrum (lactoferrin, immunoglobulins, IGF-1 and II, etc.) that MassPro brings to the table.
It's a pick 'em. One things for sure, MassPro Vanilla is in fact - damn good.
Then again, so is ice-cream.
Just ask my son...