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Posted: Sat May 28, 2011 9:25 am
by RobRegish
Great find beefer!!
Part of the sticky now, full credit to you...
Re: Quiona - Your new best friend & has 5 Ecdys to boot!
Posted: Wed Jun 01, 2011 10:33 am
by beefcake66
RobRegish wrote:CREDIT: Beefcake, for her
FANTASTIC find/contribution here!! -
https://www.ergo-log.com/quinoa.html
Quinoa's bursting with ecdysteroids
"If you eat 50 g quinoa from a health food shop you'll probably ingest 15-20 mg 20-hydroxyecdysone. That's more than the recommended daily dose that some ecdysteroid supplements contain. French chemists analysed samples of quinoa and found they contained high amounts of ecdysteroids..."
Now important to point out they're contained in the seed. I'm still looking into whether or not they're present in the common store bought fashion.
Even still, its a VERY interesting observation/finding.
Thanks for the shoutout rob :p
I'm very curious to learn what you discover in regards to the seed vs store-bought quality.
Posted: Thu Jun 02, 2011 10:16 am
by BrainSquirt
more “eat bitter”
ie I would probably go with unprocessed...
"Quinoa in its natural state has a coating of bitter-tasting saponins, making it unpalatable. Most quinoa sold commercially in North America has been processed to remove this coating. This bitterness has beneficial effects during cultivation, as the plant is unpopular with birds and thus requires minimal protection.[13] There have been attempts to lower the saponin content of Quinoa through selective breeding to produce sweeter, more palatable varieties which have proven difficult due to cross pollination contamination"
https://en.wikipedia.org/wiki/Quinoa
I wonder what sprouting would do re: ecdysteroids content / availability
Also, red or black variety more nutritious than white?
Posted: Thu Jun 02, 2011 10:53 am
by Hank!
All I know is i eat the hell out of it, buy big bag from Costco.
Posted: Thu Jun 02, 2011 11:40 am
by RobRegish
Hank! wrote:All I know is i eat the hell out of it, buy big bag from Costco.
NEW FIND FOR YOU!!!
It's called "Ancient Grains", Kirkland house brand at COSTCO!!
It's LOADED with fiber, PROTEIN (and COMPLETE protein, at that!!), carbs so complex, they need to see a psychiatrist!, essential fatty acids etc..Folks, a bag of this mixed with ANY flavor of MASSPro, you're eating like a King/Queen for the DAY.
Throw that in a mini-cooler and... you're DONE!
Portable feast for a King/Queen, all for about $5/day. Are the 5Faces of Fear(tm) saving you money here, or what? :):):):)
Posted: Thu Jun 02, 2011 12:40 pm
by beefcake66
RobRegish wrote:
Portable feast for a King/Queen, all for about $5/day. Are the 5Faces of Fear(tm) saving you money here, or what? :):):):)
winning!
Posted: Thu Jun 02, 2011 1:16 pm
by DaCookie
Damn I just came across that old recommendation of yours now Rob over a year ago that I didnt follow up.Current carbs is something like: wholewheat bread, oats, whole wheat...karbolyn intra and thats it.
'-REAL oatmeal with honey and apple cider/cinnamon
Quiona
Barley'
Real oatmeal as in without sugar right?Ill try out all three of those recommendations but no promise on the quinoa if its after taste is like broccoli!
Posted: Thu Jun 02, 2011 6:49 pm
by RobRegish
DaCookie wrote:Damn I just came across that old recommendation of yours now Rob over a year ago that I didnt follow up.Current carbs is something like: wholewheat bread, oats, whole wheat...karbolyn intra and thats it.
'-REAL oatmeal with honey and apple cider/cinnamon
Quiona
Barley'
Real oatmeal as in without sugar right?Ill try out all three of those recommendations but no promise on the quinoa if its after taste is like broccoli!
Yep, real without the sugar. Try honey instead!! It preferrentially replenishes muscle glycogen and is likely nature's
perfect carbohydrate!!
The quinoa aftertaste is nasty, I'll grant you that. However, in that "Ancient Grains" mix it's.... absolutely delicious!!
At least one of the 5Faces of Fear(tm), thinks so...
:):):):)
Posted: Fri Jun 03, 2011 9:53 am
by beefcake66
I made quinoa the other day and added a bunch of curry spices and some olive oil... made a really nice dish. Covered the aftertaste super well
Posted: Sat Jun 04, 2011 10:32 am
by Terbo16
Just an FYI about the aftertaste.....
you need to thoroughly rinse the Quinoa several times until the water runs clear prior to cooking in boiling water.
Here's a great recipe-
1 Cup quinoa
1 Grilled Chick Breast
1/4 Cup Currants or Craisins
1/4 Cup Chopped Raw Almonds
1/4 cup Diced Carrots
1/4 Cup Chopped Mint
1/4 Cup Scallions or Red Onion
Parsley
Dressing-
1 Tsp Honey or Agave
1/2 Tsp Cumin
1 Tsp Sea Salt
1/2 Cup EVOO
1/4 Cup Lime Juice
Macros without Dressing-
500 Calories
40g Protein
52g Carbs
19g Fat
Posted: Sat Jun 04, 2011 2:54 pm
by RobRegish
Great contribution!!
Thanks so much, for sharing...
Posted: Mon Jun 13, 2011 2:46 pm
by DaCookie
Rob I just picked up some organic oatmeal, raw honey, organic barley, organic quinoa and tomorrow im getting 6litres of raw milk...Can you say 'food of supermen'?
Posted: Wed Jun 15, 2011 10:42 am
by RobRegish
DaCookie wrote:Rob I just picked up some organic oatmeal, raw honey, organic barley, organic quinoa and tomorrow im getting 6litres of raw milk...Can you say 'food of supermen'?
There you go man!!
Costco will miss you, if there is a Costco in Ireland...
Great work Daniel, you found a way. It's how we roll in BP, because Lord knows... the world will let you down if things are left up to them!!