I know this has been discussed a million times and a few more, but what's the thing w/ the whole eggs ? Is it okay eating 3-4 a day or should that number be lowered and have eggwhites instead?
Opinion: 3-4 eggs a day for 1 or 2 days in a row is most likely good for you (unless you are genetically intolerant of them). Then, benefits may start to diminish after about the 3rd day, and if you eat 3-4 eggs everyday day in and day out you're likely to end up with a 'sulfured up burp' undigested mess in your guts and bloodstream...
So consider the principle of alternation with this.(as well as other similar questions like is it ok to eat a large steak and/or take large quantities of fish oil everyday day in and day out etc). ie cycle the quantity and take breaks from them per msgs from your body or testing.
I personally fo through phases with eggs where I'm eating them often (2-4 times a week) then all of a sudden stop and go for months rarely even considering them.
hth
DaCookie wrote:So you recommend cookin them first and then blendering them like usual?Aslong as I cant taste them when I add honey and cream etc then its fine.
The more you cook an egg, the more you degrade the protein.
That's a fact.
The hotter the heat, and the longer the duration the more you destroy natures amino balance by turning it into an increasingly harder to digest and less and less bioavailable cross-linked protein.
If mankind on the whole were to stop blasting their foods with excessively high heat (and don't even get me started on microwaves) they would see health and performance increases like they would not believe possible from such a "small" dietary change.